me to make one of my favourite low cost, low carb dishes for lunch today.
Soufflé Omelette!
I originally thought this was just another of
my experiments that noone else would touch
with a barge pole, but apparently it's perfectly
normal!
Whisk two egg whites- like hell I'm going to
get an electric whisk out for this, just rub a
hand one between your palms! Fold them
into a handful of chopped spinach and two
egg yolks (or one or zero even!) and fry for
a minute. Top with a few slivers of cheese
then grill for another minute or two.
It's lovely and fluffy, until you fold it and squash
half the air out like I do. It makes a measely
two egg omelette feel much more substantial.
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