I'm currently staying with my parents in Birmingham for the weekend, and it is a wee bit boring as everyone's busy! I've just made a big batch of soup from a Waitrose recipe card. I had a bowl for lunch and it was delicious, the rest is going in my Nan's freezer as she's a bit of a soup addict.



Here's the recipe. It's almost a store cupboard recipe, aside from the stick of celery (not essential) and the orzo. Orzo is just pasta shaped like rice and it doesn't really add much to the soup, I'm sure smashed up spaghetti would have the same effect. I took out half, blended it, then mixed it back in and it made it a much thicker, heartier soup. So hearty that it doesn't even require bread!